{"id":332,"date":"2026-09-28T11:46:24","date_gmt":"2026-09-28T11:46:24","guid":{"rendered":"https:\/\/ndrc-montpellier.fr\/wp27\/rafael\/?p=332"},"modified":"2026-09-28T11:46:25","modified_gmt":"2026-09-28T11:46:25","slug":"recette-la-ratatouille-de-la-ferme","status":"publish","type":"post","link":"https:\/\/ndrc-montpellier.fr\/wp27\/rafael\/2026\/09\/28\/recette-la-ratatouille-de-la-ferme\/","title":{"rendered":"Recette : la ratatouille de la ferme"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La ratatouille, c&rsquo;est le plat qui vide le cageot de fin d&rsquo;\u00e9t\u00e9. Voici la version que Marine pr\u00e9pare \u00e0 la ferme, avec une r\u00e8gle absolue : chaque l\u00e9gume est cuit s\u00e9par\u00e9ment avant d&rsquo;\u00eatre r\u00e9uni. C&rsquo;est plus long, mais rien \u00e0 voir avec une po\u00eal\u00e9e o\u00f9 tout se noie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Les ingr\u00e9dients pour 6 personnes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 tomates c\u0153ur de b\u0153uf bien m\u00fbres<\/li>\n\n\n\n<li>2 aubergines, 3 courgettes, 2 poivrons doux<\/li>\n\n\n\n<li>2 oignons doux des C\u00e9vennes, 3 gousses d&rsquo;ail<\/li>\n\n\n\n<li>Huile d&rsquo;olive, thym, laurier, sel, poivre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">La pr\u00e9paration, \u00e9tape par \u00e9tape<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Cuire chaque l\u00e9gume \u00e0 part<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Taillez les l\u00e9gumes en cubes de 2 cm. Faites revenir successivement les aubergines, les courgettes puis les poivrons dans une po\u00eale large, \u00e0 feu vif, 8 minutes chacun. R\u00e9servez s\u00e9par\u00e9ment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Pr\u00e9parer la base tomate<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Faites fondre les oignons 10 minutes \u00e0 feu doux, ajoutez l&rsquo;ail \u00e9cras\u00e9 puis les tomates pel\u00e9es et concass\u00e9es. Laissez compoter 20 minutes avec le thym et le laurier.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. R\u00e9unir et laisser reposer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez tous les l\u00e9gumes dans la base tomate, salez, poivrez et laissez mijoter 15 minutes \u00e0 couvert. Servez ti\u00e8de le lendemain : la ratatouille est toujours meilleure r\u00e9chauff\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tous les l\u00e9gumes de cette recette sont disponibles \u00e0 la ferme de juin \u00e0 septembre : voir <a href=\"\/nos-produits\/\">nos produits de saison<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ratatouille, c&rsquo;est le plat qui vide le cageot de fin d&rsquo;\u00e9t\u00e9. Voici la version que Marine pr\u00e9pare \u00e0 la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[16],"tags":[29,28,27,26],"class_list":["post-332","post","type-post","status-publish","format-standard","hentry","category-recettes-de-saison","tag-cuisine-de-saison","tag-legumes-dete","tag-ratatouille","tag-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette : la ratatouille de la ferme - La Ferme des Saveurs<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette : la ratatouille de la ferme - La Ferme des Saveurs\" \/>\n<meta property=\"og:description\" content=\"La ratatouille, c&rsquo;est le plat qui vide le cageot de fin d&rsquo;\u00e9t\u00e9. 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