{"id":80,"date":"2025-09-13T14:06:23","date_gmt":"2025-09-13T14:06:23","guid":{"rendered":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/?page_id=80"},"modified":"2025-09-13T15:09:29","modified_gmt":"2025-09-13T15:09:29","slug":"la-gastronomie-norvegienne","status":"publish","type":"page","link":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/","title":{"rendered":"La gastronomie norv\u00e9gienne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La gastronomie norv\u00e9gienne est li\u00e9e \u00e0 la nature et aux saisons,avec une forte influence de la mer, des montagnes et des traditions rurales. Elle est relativement simple, centr\u00e9e sur la qualit\u00e9 des produits bruts plut\u00f4t que sur des pr\u00e9parations complexes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Les produits de la mer<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saumon: symbole de la cuisine norv\u00e9gienne, consomm\u00e9 frais, fum\u00e9 ou marin\u00e9.<\/li>\n\n\n\n<li>Morue: servie fraiche ou s\u00e9ch\u00e9e.<\/li>\n\n\n\n<li>Hareng: pr\u00e9par\u00e9 marin\u00e9, souvent d\u00e9gust\u00e9 avec du pain et des pommes de terre.<\/li>\n\n\n\n<li>Crabes royaux et coquilles Saint-Jacques des fjords: produit de luxe<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-1024x683.jpg\" alt=\"\" class=\"wp-image-82\" style=\"width:477px;height:auto\" srcset=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-1024x683.jpg 1024w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-300x200.jpg 300w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-768x512.jpg 768w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-1536x1024.jpg 1536w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La viande et les plats rustiques<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Agneau: Tr\u00e8s pris\u00e9, notamment dans des plats comme le farikal(agneau et de chou) consid\u00e9r\u00e9 comme plat national.<\/li>\n\n\n\n<li>Gibier: \u00c9lan, renne, chevreuil, souvent mijot\u00e9s ou s\u00e9ch\u00e9s.<\/li>\n\n\n\n<li>Kjottaker: Boulettes de viande servies avec pommes de terre, chou rouge et sauce brune.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-berte-viande-1024x683.jpg\" alt=\"\" class=\"wp-image-84\" style=\"width:558px;height:auto\" srcset=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-berte-viande-1024x683.jpg 1024w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-berte-viande-300x200.jpg 300w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-berte-viande-768x512.jpg 768w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-berte-viande-1536x1024.jpg 1536w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-berte-viande-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Produits laitiers et fromages<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brunost(fromage brun): Fromage caram\u00e9lis\u00e9 l\u00e9g\u00e8rement sucr\u00e9, souvent mang\u00e9 sur du pain ou des gaufres. <\/li>\n\n\n\n<li>Fromages artisanaux vari\u00e9s (ch\u00e8vre, vache, brebis) qui connaissent un renouveau gastronomique.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-cup-of-fromage-683x1024.jpg\" alt=\"\" class=\"wp-image-85\" style=\"width:422px;height:auto\" srcset=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-cup-of-fromage-683x1024.jpg 683w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-cup-of-fromage-200x300.jpg 200w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-cup-of-fromage-768x1151.jpg 768w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-cup-of-fromage-1024x1536.jpg 1024w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-cup-of-fromage-1366x2048.jpg 1366w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-cup-of-fromage-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pains et accompagnements<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flatbrod: Pain plat croustillant traditionnel.<\/li>\n\n\n\n<li>Lefse: Galette \u00e0 base de pommes de terre, parfois sucr\u00e9 avec du beurre et de la cannelle.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-roma-galette-1024x683.jpg\" alt=\"\" class=\"wp-image-86\" style=\"width:555px;height:auto\" srcset=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-roma-galette-1024x683.jpg 1024w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-roma-galette-300x200.jpg 300w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-roma-galette-768x512.jpg 768w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-roma-galette-1536x1024.jpg 1536w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-roma-galette-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00e2tisseries et douceurs <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kanelboller (roul\u00e9e \u00e0 la cannelle).<\/li>\n\n\n\n<li>Kransekake (g\u00e2teau en anneaux \u00e0 base d&rsquo;amande) pour les grandes occasions. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-nastyasensei-roulet-683x1024.jpg\" alt=\"\" class=\"wp-image-87\" style=\"width:373px;height:auto\" srcset=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-nastyasensei-roulet-683x1024.jpg 683w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-nastyasensei-roulet-200x300.jpg 200w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-nastyasensei-roulet-768x1152.jpg 768w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-nastyasensei-roulet-1024x1536.jpg 1024w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-nastyasensei-roulet-1365x2048.jpg 1365w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-nastyasensei-roulet-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Boissons<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aquavit: Eau-de-vie aromatis\u00e9e aux \u00e9pices (carvi, anis, fenouil)<\/li>\n\n\n\n<li>Bi\u00e8res artisanales en plein essor.<\/li>\n\n\n\n<li>Tradition du caf\u00e9 tr\u00e8s fort (la Norv\u00e8ge est l&rsquo;un des plus grands consommateurs par habitant).<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-olia-danilevi-eau-683x1024.jpg\" alt=\"\" class=\"wp-image-88\" style=\"width:342px;height:auto\" srcset=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-olia-danilevi-eau-683x1024.jpg 683w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-olia-danilevi-eau-200x300.jpg 200w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-olia-danilevi-eau-768x1152.jpg 768w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-olia-danilevi-eau-1024x1536.jpg 1024w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-olia-danilevi-eau-1366x2048.jpg 1366w, https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-olia-danilevi-eau-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tendances mondernes<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La cuisine norv\u00e9gienne contemporaine met en avant la durabilit\u00e9, les produits locaux et les techniques nordiques (fumage, fermentation, s\u00e9chage). Des chefs comme Maamo Oslo (3\u00e9toiles Michelin) participent au rayonnement de la \u00ab\u00a0Nouvelle cuisine nordique\u00a0\u00bb.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La gastronomie norv\u00e9gienne est li\u00e9e \u00e0 la nature et aux saisons,avec une forte influence de la mer, des montagnes et [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-80","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La gastronomie norv\u00e9gienne - La Ferme des Saveurs-Violette PARDON<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La gastronomie norv\u00e9gienne - La Ferme des Saveurs-Violette PARDON\" \/>\n<meta property=\"og:description\" content=\"La gastronomie norv\u00e9gienne est li\u00e9e \u00e0 la nature et aux saisons,avec une forte influence de la mer, des montagnes et [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/\" \/>\n<meta property=\"og:site_name\" content=\"La Ferme des Saveurs-Violette PARDON\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-13T15:09:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1706\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/\",\"url\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/\",\"name\":\"La gastronomie norv\u00e9gienne - La Ferme des Saveurs-Violette PARDON\",\"isPartOf\":{\"@id\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-1024x683.jpg\",\"datePublished\":\"2025-09-13T14:06:23+00:00\",\"dateModified\":\"2025-09-13T15:09:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/#primaryimage\",\"url\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-scaled.jpg\",\"contentUrl\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-scaled.jpg\",\"width\":2560,\"height\":1706},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La gastronomie norv\u00e9gienne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/#website\",\"url\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/\",\"name\":\"La Ferme des Saveurs-Violette PARDON\",\"description\":\"Le go\u00fbt de l&#039;H\u00e9rault, cueilli pour vous\",\"publisher\":{\"@id\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/#organization\",\"name\":\"La Ferme des Saveurs-Violette PARDON\",\"url\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/cropped-logo-ferme-des-saveurs.png\",\"contentUrl\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/cropped-logo-ferme-des-saveurs.png\",\"width\":1024,\"height\":1024,\"caption\":\"La Ferme des Saveurs-Violette PARDON\"},\"image\":{\"@id\":\"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La gastronomie norv\u00e9gienne - La Ferme des Saveurs-Violette PARDON","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"La gastronomie norv\u00e9gienne - La Ferme des Saveurs-Violette PARDON","og_description":"La gastronomie norv\u00e9gienne est li\u00e9e \u00e0 la nature et aux saisons,avec une forte influence de la mer, des montagnes et [&hellip;]","og_url":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/","og_site_name":"La Ferme des Saveurs-Violette PARDON","article_modified_time":"2025-09-13T15:09:29+00:00","og_image":[{"width":2560,"height":1706,"url":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/","url":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/","name":"La gastronomie norv\u00e9gienne - La Ferme des Saveurs-Violette PARDON","isPartOf":{"@id":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/#primaryimage"},"image":{"@id":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/#primaryimage"},"thumbnailUrl":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-1024x683.jpg","datePublished":"2025-09-13T14:06:23+00:00","dateModified":"2025-09-13T15:09:29+00:00","breadcrumb":{"@id":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/#primaryimage","url":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-scaled.jpg","contentUrl":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/2025\/09\/pexels-manojmk-crabes-scaled.jpg","width":2560,"height":1706},{"@type":"BreadcrumbList","@id":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/la-gastronomie-norvegienne\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/"},{"@type":"ListItem","position":2,"name":"La gastronomie norv\u00e9gienne"}]},{"@type":"WebSite","@id":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/#website","url":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/","name":"La Ferme des Saveurs-Violette PARDON","description":"Le go\u00fbt de l&#039;H\u00e9rault, cueilli pour vous","publisher":{"@id":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/#organization","name":"La Ferme des Saveurs-Violette PARDON","url":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/#\/schema\/logo\/image\/","url":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/cropped-logo-ferme-des-saveurs.png","contentUrl":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-content\/uploads\/cropped-logo-ferme-des-saveurs.png","width":1024,"height":1024,"caption":"La Ferme des Saveurs-Violette PARDON"},"image":{"@id":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/#\/schema\/logo\/image\/"}}]}},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"Violette Pardon","author_link":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/author\/pardon\/"},"uagb_comment_info":0,"uagb_excerpt":"La gastronomie norv\u00e9gienne est li\u00e9e \u00e0 la nature et aux saisons,avec une forte influence de la mer, des montagnes et [&hellip;]","_links":{"self":[{"href":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-json\/wp\/v2\/pages\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":3,"href":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-json\/wp\/v2\/pages\/80\/revisions"}],"predecessor-version":[{"id":89,"href":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-json\/wp\/v2\/pages\/80\/revisions\/89"}],"wp:attachment":[{"href":"https:\/\/ndrc-montpellier.fr\/wp27\/violette\/wp-json\/wp\/v2\/media?parent=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}